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Post by Rick Barbee on Aug 7, 2021 17:07:46 GMT -6
I smoked this brisket back on Easter 2021. It was the first brisket I ever smoked. It turned out great.  |
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Post by Rick Barbee on Aug 7, 2021 17:09:35 GMT -6
I smoke these two small briskets yesterday (08/06/2021). Second time ever. They were great also. So far so good.   |
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Post by Draven on Aug 7, 2021 19:03:35 GMT -6
Now you got me hungry!
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Post by Rick Barbee on Aug 7, 2021 19:06:39 GMT -6
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Post by Rick Barbee on Sept 4, 2021 15:17:13 GMT -6
Finally shot a small pig, and got to try my hand on some wild pork in the smoker. Two 5 lb hams, and two 1 lb back straps. I used a little to much cyan pepper, but other than that it turned out great. A little spicy, but delicious.  |
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Post by Draven on Sept 4, 2021 17:10:44 GMT -6
If you have yogurt, take a spoon from time to time and all the extra spiciness will go away. It is an old trick learnt when I was in India and they have spicy food!
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Post by jmartin on Dec 22, 2022 9:55:46 GMT -6
That pig looks scrumptious! Have you ever fried o little pig in your turkey fryer? You ought to give it a try!
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